We love coconuts!

100% of profits go towards creating a regenerative coconut farm in Hawai'i.

Thank you so much for your support!

Why we love coconuts:

Coconuts (Cocos nucifera) are widely recognized as one of the most significant food crops on Earth, playing a crucial role in the diets and economies of many tropical and subtropical regions. The versatility of the coconut palm is evident in its various uses, ranging from food products to materials for construction and crafts.

Globally, coconuts are cultivated in over 90 countries, with the top producers being Indonesia, the Philippines, and India. According to the Food and Agriculture Organization (FAO), the world production of coconuts reached approximately 61 million metric tons in 2020. This figure underscores the crop's importance in providing sustenance and economic stability for millions of people.

Coconuts are a rich source of nutrients, including dietary fiber, vitamins, and minerals. The flesh of the coconut is high in healthy fats, particularly medium-chain triglycerides (MCTs), which have been shown to provide various health benefits, including improved energy levels and weight management. Additionally, coconut water is a natural electrolyte-rich beverage, making it a popular choice for hydration.

The coconut palm is often referred to as the "tree of life" due to its multifaceted contributions to human well-being. Beyond its nutritional value, every part of the coconut palm can be utilized. The husk can be processed into coir for ropes and mats, while the leaves can be woven into baskets and thatched roofs.

Furthermore, coconuts contribute to the livelihoods of millions of farmers and workers in the coconut industry. In many regions, coconut farming is a primary source of income, supporting local economies and communities. The global demand for coconut products, including oil, milk, and flour, has been steadily increasing, reflecting a growing awareness of the health benefits and culinary versatility of this amazing tree.

Coconut is not only a vital food crop but also an integral part of cultural and economic systems in many regions, with a long history interwoven with the culture of Hawai'i. Its diverse applications, nutritional benefits, and role in sustainable practices highlight the importance of coconuts as a key agricultural product on a global scale. As research and innovation continue to explore the potential uses of coconuts in various sectors, their significance is likely to grow even more in the coming years.